Southwest sweet potato freezer tacos
Mexican cuisine

Soooo, yeah, remember that time when I said I was never going to make anything for Mike’s school ever again because he said I went too overboard? I wrote about it back in this post. I made a ton of cookies for a charity bake sale. The reason Mike didn’t want to me to do anything anymore was because somehow he always gets dragged into it. Then next thing you know, the two of us are up until midnight individually wrapping cookies so they accurately represent the Sarcastic Cooking brand. Yeah, I guess I can’t blame him for not wanting me to cook for his school. But, he ate his words when he came crawling back to ye olde Sarcastic Cook and asked me to make a breakfast for the teachers. Ah ha! This round goes to me, Mike! I whipped up about two dozen homemade reheat-able breakfast tacos. I made these for the possible vegetarians in the bunch and a ground turkey sausage version for those carnivores. I didn’t think that was too crazy. Maybe the fact that I waited until the night before Mike needed them to make them was crazy. But, that’s how I roll! I wasn’t …
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