Roasted tomatoes in garlic olive oil with pesto crostini
Roast
Italian cuisine
Roasting
Ugh! Why am I writing this post first now at 11 o’clock at night?!?!? Hm, maybe it has something to do with the teeny tiny 5 month old terrorist that woke me and Mike up at 3am last night and is ever so slowly turning me into a person that fears sleep. Because it’s like he knows we are sleeping and he wants to wake us up. Little beautiful jerk. Anyway, I feel bad even calling today’s recipe a recipe because it is seriously so easy. Roast tomatoes and garlic. Broil sliced bread with store-bought pesto and cheese. I am all about this pesto made by DeLallo. So amazing. Put the two together and presto! Ha, I mean PESTO! Appetizer perfection. Ok, recipe talk is outta the way so now we can get to the crux of today’s sarcastic cooking rant. Let me list for you things I will not miss about this place. (Oh! In case I never made it clear we are closing on a new house in a week.) I cannot believe it. I am not freaking out yet because we decided not to move until Mike is out of school so, in my mind, I still …
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