#brunchweek carnitas eggs benedict with chipotle crema in avocado halves
Hot sauces
Mexican cuisine
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Phew. That recipe title is probably my longest to date. Sorry! As you saw from my earlier post, today starts #BrunchWeek 2016. So, a bunch of us bloggers got together and busted our brains and backs coming up with different recipes for you guys. It also happens to be just in time for Mother’s Day, the number one brunching day of the year! Now that I am a Mom of two, I think I know what I want out of my Mother’s Day. This may be awful to say, but I speak the truth so I am just gunna lay it out there. I kind of just want a day out without my kids. Is that bad? I love them. Every friggen day is like Mother’s Day in my house since I stay at home with them. Every time Andy comes up to me and asks, “Snuggle, mama?” My heart explodes and I feel like most of the tantrums and whiny moments from the day are erased. Every second I get to hold Jack and just admire his cute profile and clear, olive toned skin, is something I cling to when he is rolling all over like a maniac not …
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