Philly cheesesteak pizza

Steaks Italian cuisine

A little later than I had planned, but yes, here it is, the part two to the slow cooker Philly cheese steak recipe from last week. Mike and I are just two people, so we had a good amount of steak left over from the original recipe. I had thought about putting all this goodness on top of fries, but been there, done that. When in doubt, I turn to my old friend pizza. I love pizza. In fact, while Mike was on Spring break last week, we ate pizza almost every day. There are currently three different types of leftover pizza wrapped in foil in our refrigerator. Andy has inherited the pizza gene too. One day we have a breakfast enchilada pizza, then late night Domino’s (for shame, don’t ask), Chicago deep dish another night, and then of course this gem. Luckily, this one was so good it didn’t make it to the leftover and foil wrapped phase. I am not going to lie to you; some of those leftover pizzas might end up being tossed. A girl can only eat so much pizza before she is just straight up craving a salad. I am sure when I clean …