Pesto challah
Pesto
Italian cuisine
I usually brainstorm my written post ideas a night or two in advance. Since today’s recipe is bread, I thought that I would try to list my top ten favorite types of bread. Yeah… That was an easier said than done kind of thing. You see, along with wine and cheese, bread is another thing I cannot live without. My mom may not agree with my views on cheese, but she gets the bread thing. We would eat at Panera once a week when I was home from college just for the side of baguette. So great! Oh! Then during Easter my mom special orders the real star of dinner, a large loaf of rye bread from Panera of course. You better believe I leave that dinner with a third of the loaf in my bag of leftovers. Rye bread and butter. I could seriously live off of that. So, there, two of my favorites; French bread and rye bread. Let’s add sourdough and anything made out of pretzel to that list. Oh. And after my brief stint into sourdough starter making, I have a permanent respect for people who care for and make sourdough bread. Pouring some of my …
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