Home-style asian pasta
Pasta and macaroni
Italian cuisine
You know how every once in a while you come to this blog and see me feature a lot of recipes from a cookbook I am obsessed with? For example, last month is was Jessica’s book, Seriously Delish. BTW I am still obsessed with that book for the mac and cheese alone! This month I am obsessed with Joy’s new cookbook and Stephanie’s new cookbook. Seriously, there are some friggen talented bloggers out there! PS Have I thanked you for visiting this lowly little blog lately? Well, thank you! Dinners around here have turned into a kind of regular routine. Sunday – Lou Malnati’s Pizza Monday – Caprese Pasta (excuse the shoddy photos) Tuesday – Sausage and Veggies Wednesday – BFD (Breakfast for dinner). Thursday – Mexican or Chipotle (if I am lazy) Friday and Saturday – Mike is in charge That is for real the schedule I loosely follow for making dinners around here. I like cooking but sometimes dinner becomes too overthought, or in my case these days, too boring. I found this recipe from Stephanie’s cookbook and I fell in love! It has replaced the usual caprese pasta. It can be cooked in thirty minutes and despite the hot and spicy …
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