Are you a “Soup, and…” kind of person? I have been on a really big soup kick. I am rebuilding my freezer soup supply. Right now I have minestrone, creamy slow cooker chicken noodle soup, and some chili taking up about 1/3 of the space in my freezer. Things are looking good for our dinner sitch for the next month or so. The only thing holding me back from an easy-peasy, heat up some soup for dinner scenario, is Mike. Here is an example of our phone conversation when Mike is leaving work: “Hey, what’s for dinner?” “Soup.” “And?” Seriously?!?!?! Every single time. Ugh! So frustrating! I just want to take the contents of a Tupperware container, aka a brick of frozen soup, and dump it in a pot, crank the heat on the stove to high, and voila in ten minutes dinner is done! Because, after cooking recipes for the blog all day, the last thing I really feel like doing is pouring more of my brain energy into the always looming question of what’s for dinner. Sorry if I just ruined some perfect image you have had of me always cooking and brainstorming in the kitchen. Wait, I …

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