Ever have one of those products at a store that you become obsessed with? For me, it was the soyrizo at Trader Joe’s. Every time that I went grocery shopping, I bought a package of Soyrizo. I loved it because I knew that I could add it to chili or use it for tacos and have Mike be none the wiser about the whole tofu/soy thing. I actually told him a few times that it was soyrizo. but thanks to the wonderful spicy flavorfulness of it, Mike never really gave two thoughts to it. My Trader Joe’s was going through a refrigerated section shuffle for a few weeks and things that were normally in one place weren’t anymore. One of said items that went off my radar was the soyrizo. Gasp! Every time I went shopping, I kept my eyes peeled but, alas, I never saw it. While I scanned the refrigerated section, I always thought, “I could just make my own. I don’t think it would be that hard.” But weeks would pass and I would go soyrizoless and not even attempt to make my own. Finally, about 4 months later, I just said eff it, and bought a …

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