Mom’s slow-cooked beef stew
Ragout and stew
You guys! Real talk, this is one of my most favorite meals my mom makes ever! I am so excited she gave me the recipe to share with you. It is the perfect time of year for a good slow-cooked stew. It is just chilly enough where you can have your oven on for hours and not even care. But, I mean with the smells coming from this cooking away in your oven, why would you care if your house was a little toastier than normal? Seriously! Growing up, my mom would only make one dish of stew and it would feed all five us. However, as we got older, my poor mom would have to make two separate big dishes of this stew just to get through one dinner. I mostly blame my brothers and dad for that. They would shovel down serving after serving of stew as if frickin’ Goldie Locks was beating down their door trying to get her little hands on their food. Savages. Ok, maybe I put a good dent in the stew too. I would do my share secretly though. I would come home from school and see the stew cooling on the stove. …
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