Granola and white chocolate covered pretzels
German cuisine

You cannot find a bigger advocate for the sweet and salty combination than me. My favorite dessert of all time, Strawberry Pretzel Jell-O, is the perfect example of sweet and salty. It is another bullet point on the ever changing list of things Mike will not eat. I swear to God, sweet and salty is like his kryptonite. If I even go near him with a chocolate covered pretzel, he cowers in fear and repulsion. It is kind of like the same reaction Weezer has when you try and put clothes on him. He just goes limp or acts like you are murdering him. They are both a bit theatrical. Let’s hope the new little man in the house doesn’t have their shared flare for the dramatics! When I shared this granola recipe with you yesterday, I really had ulterior motives. I knew that I wanted to take that beautiful fiber packed healthy granola and add it to chocolate covered pretzels. I thought it was kind of genius. Since I have a little baby on the way, my mind has started thinking way, way in advance about the holidays. I don’t know how much time I will be able to dedicate …
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