I think I have explained my issues with snacking to you all before. I am so not a snacker. I mean, I loooooove snack food. For real. Chips, dips, trail mix, cookies, or maybe even a half pint of Ben & Jerry’s. Those are all great snacks in my opinion. I just try and stay away from snacks because for me, that is one slippery slope. Next thing you know, the whole bag of chips is gone and I have an hour before dinner and guess what? Surprise, surprise. I’m not hungry because my snack just became my meal. Being pregnant, snacking is highly encouraged. All the baby books say so! Some books even suggest keeping a snack stash in the bedroom near your bed in case you wake up hungry. But out of fear of turning into George Costanza and ending up with full on sandwiches in my nightstand, I have refrained from taking it that far. Now, when I say snacks, I’m not talking about chips or ice cream clearly. I am talking about mixed nuts, granola, or fruit. Those are a few of my faves at least. So, now, as exhibited on Instagram the other day, I have …

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