Baked bruschetta chicken

Chicken second courses Italian cuisine

Baking

I know that summer is over and that tomatoes aren’t at their best right now, but I eat tomatoes year-round and am none the wiser of the differences. I seriously eat something with tomatoes almost every single day. I love the caprese-like combination of tomatoes, basil, and fresh mozzarella. Seriously, you can see my love of that combo in my favorite pasta recipe. I make this once a week. Just now that I am pregnant I make it without the fresh mozzarella. It is still just as awesome. Somebody else that loves that combination is Heidi from foodiecrush. She did an amazing round up of all things tomato, basil, and cheese related. If you have time, head over and check out all the amazing creations. It might be repetitive of me but in addition to making my favorite tomato-laden pasta once a week, I have now been making this chicken dish on the reg too! It is seriously so easy. It is done in thirty minutes, it is gluten-free, and kind of healthy! Serve this up with some green beans or roasted vegetables and you have an instant classic. I know you will be making this once a week, just like me. …