Lemon-basil pesto
Pesto
Italian cuisine
I was going to start off this post by saying that I can’t believe I have never posted a pesto recipe. But, after a quick search of my site, I discovered that would have been a lie. Oops! Blame it on pregnancy brain? I think I have just done so many different types of pesto that when thinking about plain old basil pesto, I thought there was no way I had just done the original. Pesto is the food equivalent of saying you’re wearing a t-shirt and jeans. There are so many variations of a tee and jeans and then throw in accessories and you can have a million different looks. I remember this pair of jeans I had in college, back in the Abercrombie and Fitch days. They were so soft and fit just right. But, as my freshman mono weight loss slowly caught back up with me thanks to all the beer I was consuming, these jeans got a little more snug. The naturally occurring rip in the knee was now almost at the seams. I had a feeling it was time to ditch them, but I stupidly ignored my gut. (Literally and figuratively). It wasn’t until one …
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