Vanilla bean buttermilk pancakes
Pancakes
American cuisine
As a food blogger, my brain is most often on, well, food. You can also tell this from the under arm jiggle when I say hello. Sorry if I ruined your appetite. But sometimes a recipe idea just gets stuck in my head and nags at me until I make it. That is the case with these pancakes. Last month, I had the luxury of going to brunch with my new blog friend, Amanda. She was in town for the BlogHer conference. I was so happy we finally got to meet face to face. I have been following Amanda’s blog for some time. She is full of great food and (for all you bloggers/photographers out there) photography advice. We met up at this bakery called West Town Bakery to try out the newest craze in the pastry world, the cronut/doughsant. In addition to scarfing down some doughsants, we ate brunch. I was having such a hard time deciding, everything looked so good. I noticed these vanilla bean pancakes with fresh fruit. They seemed very unassuming and didn’t really sound as amazing as eggs benedict on a biscuit or carrot cake waffles. At least that is what I thought. Weeks later I …
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