Bacon and blue cheese stuffed tomatoes with buttery garlic breadcrumbs
Bread
“It’s the most wonderful time of the year…” No, I am not referencing the Target commercial about back to school shopping. In fact, that topic around here is like the equivalent of saying the name Voldemort out loud at Hogwarts. I am married to a high school teacher, and the back to school thing is something you do not bring up unless you want your significant other to go into a deep dark depression followed by a slight panic attack/freak out. No, of course I am talking about tomato season! I love tomatoes. The other day I was at my parent’s house looking through their garden. I was practically drooling looking at all the little green cherry tomatoes and heirloom tomatoes just waiting to ripen. They are just begging to go in salads, be dipped in ranch, or to be turned into tomato sauce. Oh man! I cannot wait! So, if this is my favorite time of the year, you know that it is Mike’s least favorite time of the year. But, I think I have him in the palm of my hand, thanks to my good friend cream cheese! He is so close to eating a straight up raw …
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