Spring panzanella salad

Italian cuisine
spring panzanella salad

I hope everybody had a wonderful Mother’s Day weekend, especially all you moms out there! I was happy the weather was nice—cold, but still sunny and pretty. I went to lunch with my Mom on Saturday and then bothered her all day Sunday. Sunday night Mike and I went to see The Great Gatsby. Mike is a high school English teacher, so he was super pumped to see the movie adaptation. We were both pleased with the movie. It wasn’t exactly like the book, but it was still pretty entertaining. After seeing the movie, it made me long for one of my favorite classes in college, Literature and Film. I was a science major, but this one gen ed definitely stood out as my favorite classes. I got an A in the class (HumbleBrag). We got to read books and then watch the movie interpretation of the book. We learned about what different camera angles mean or foreshadow. Sigh, memories. The teacher of this class was a giant bald man that looked like Mr. Clean who wore tie-dyed shirts and overalls. He was definitely somebody you didn’t want to tangle with. This was actually the only class I ever got …

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