Hey friends. Welcome to the start of this sweet little project, just in time for the week of Mother’s Day called “Brunch Week.” A bunch of us bloggers got together to share our favorite brunch recipes. We figure, what Mom does not love brunch, right? Scratch that. What human being doesn’t like brunch? Sleeping in and then being able to eat breakfast-ish food and drink cocktails? Sign me up any day! One of my favorite all time go to brunch orders has to be a bloody Mary. I love the little kick of spice, plus it is basically like a meal in a glass. A while ago my brothers and our significant others went to an all-you-can drink bloody Mary bar. It cost ten dollars. They would give you the cup, the vodka, and the ice. You would take your cup and go to the bar to choose from straight up tomato juice along with fresh herbs and spices, different bloody Mary mixes, tons of olives, pickles, cheeses, and of course a big stick of celery. For my Brunch Week contribution, I wanted to think of a better stirrer for a bloody. Enter candied bacon. I kind of hate celery. I really …

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