Baking

In my ever-present goal to eat healthier and more balanced meals, I have found myself going back to my vegetarian ways. Yes, you are reading that correctly. The girl that just posted a recipe for a loaded nacho burger is giving all that up most nights for a big bowl of kale, spinach, and romaine with a light lemon vinaigrette. After having salads for an entire week for lunch, I got a little bored. I remembered a story my brother told me about the kitchen he manages. He told me that one day, he forgot to put a vegetarian/vegan item on the dinner menu. My brother ran into the back to frantically talk with his chef about what the heck they were going to do. After some choice words and some scrambling, they came up with the idea for falafel parmesan. Needless to say, the hungry waiting vegetarians were so thrilled with the idea, they came back for more. So, in order to take a break from salads, I decided to test my brother’s recipe idea in my own way. Boom, boom, pow! This dish blew my wimpy salads out of the water! I eat this dish alone, over noodles, in …

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