Red lentil and roasted red pepper hummus
Roast
Turkish cuisine
Roasting
I love snacks. While I write this, I am also snacking on a left-over carrot cake cupcake from Easter—only half a cupcake, actually. A whole one is just too much. My Mom bought these massive cupcakes from Panera. They have cream cheese frosting in the center of them too! You evil genius, Panera. Definitely thinking about how to do this cream cheese frosting center in the next thing I bake. Sorry, I got distracted. Snacks! When my brothers and I were younger, we would come home from school and have a snack before we got to work on our homework. You know, school is hard; we needed that time to unwind. We would always favor the snacks we could make ourselves, like one of my all-time favorites, Ore Ida crinkle cut, single serving, microwavable French fries. Stake out a spot at the kitchen table for homework, go to the freezer, grab a box of fries, pop the top open, microwave for one minute, scoot the fries to one side of the box, squeeze a bunch of ketchup into the open spot, sit back and enjoy! That was our after school ritual. These days, my metabolism has slowed down quite a …
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