So, my dear readers, I hate to inform you that there are some people out there that do not like cheese. GASP! What?!? A part of me wants to say…. “Well, why are you reading my blog?” One glance at the About Me page and you know I am all about cheese. But the more tolerant, reader friendly part of me still wants to embrace these strange aliens. The people that cannot eat cheese or dairy are a different story. It isn’t their choice. I am sure, given the choice, they would love to be able to enjoy a nice, aged sharp cheddar or a creamy goat cheese. But they can’t, so let’s not rub it in! The reason I wanted to mess with this recipe and try and make it figure and special diet friendly is because I love allll my readers! And, sometimes, I like to make one thing and tell Mike it is another thing he is comfortable with and see if he notices any differences. The diabolical side of me also takes pleasure in taking something Mike loves and turning into something healthy or full of vegetables, which he hates. For example, I just took Mikes …

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