Ricotta meatballs
Cutlets and meatballs
I have mentioned before that I have worked at quite a few places throughout my life. I have worked as a lifeguard, a mosquito trapper, a health inspector, and a septic inspector all before I even decided that my true passion was food. Currently, I blog for you here and I work for my in-laws’ business about forty minutes north of my house. It’s funny, but along the way to my in-laws’ business, I pass three places that I used to work at and aaaaabsolutely hated. As I pass each building I have a strong urge to give them a one fingered salute. But instead, I think back about what I learned from these places and thank God that I do not work there anymore. Who knows? Maybe you are at a crossroads in your career and my little lessons and stumbles can help you. Or maybe this is just a long rant. Hopefully it is not the latter. As I pass building one, where I was basically a glorified paper sorter with a useless college degree, I am reminded of crappy job lesson #1: you should not make a career decision solely based on money. I did not take …
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