This would happen to be my third interpretation of ratatouille that I have posted here for you all. As you can see I love the flavors in ratatouille. Eggplant, squash, zucchini cooked until golden and caramelized is the secret to any version of this French favorite. On a side note, back when I was a health inspector for the county and the fate of your restaurant food was in my hands, we had to keep up our sanitation licenses with yearly trainings. At one particular training, the teacher showed us the movie Ratatouille. Showing a movie about a rat living and cooking in a restaurant to a bunch of people on the lookout for just that, and whose worst nightmare that would most likely be, is kind of ironic.   Even though I should have felt grossed out about a rat cooking ratatouille on screen during our lunch break in between hearing about real rats and cockroaches, I was actually sad when we didn’t get to see the ending. I ended up buying the movie because I really wanted to see the ending. It was pretty cute. Yet another version of ratatouille that I like!  Damn you, Pixar!! I know it is …

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