Baking

I love cheese. I love bread. Love, love, love. Sometimes when I am cooking using two of my favorite foods, I like to sing a little song in my head similar to the song Ron Burgundy sings about scotch in Anchorman. I have written many a posts about my love of cheese and carbs so aside from my little song outburst from before, I will spare you any more loving words. I know that a certain sporting event is coming up in which you may need to serve many appetizers to many hungry savages. Yes, that is right, my nieces joint princess birthday party is right around the corner. Just kidding! I am talking about the Super Bowl of course! This year we are heading to a friend’s house for the game. I wanted to come up with something easy that would transport well. Baked goat cheese is one of Mike’s and my favorite appetizers of all times, aside from nachos. So I took that inspiration and did a ricotta version. This recipe is so easy. Heat it in your oven before you go. When you get to the said party you are attending, ask to pop this baby under the broiler …

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