Hello, my name is Stefanie, and I have a snacking problem. This problem only rears its head this time of year in which desserts, dips, and appetizers are plentiful. For example, yesterday I was baking and baking and baking, alllll day. I just wanted to get done with it already, so instead of stopping for lunch, what did I do? I grabbed a handful of cherry tomatoes, the container of buttermilk ranch dip, and dipped and snacked in between batches of cookies. You might be saying to yourself, “What is so wrong with that? Sounds kind of healthy?” Well aside from buttermilk, yeah it is kind of a healthy dip. But, what happens when I run out of tomatoes and still have dip left? I switch my batches of cookies and begin the search for more dippable things. Crackers, cucumbers, chips are all not safe from my carnage. Next thing you know it is dinner time and I have snacked all day, so I’m not hungry, but of course I ate anyways. Also was able to miraculously polish off about a cup of ranch dip. Thinking about it now, it is kind of gross. Today is a new day. Lucky …

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