Mini baked pizza puffs
Pizza
Italian cuisine
Baking
Another added bonus to the holiday season is getting to see friends we haven’t seen in quite some time. One of Mike’s best friends lives in Washington D.C. He normally comes in for Thanksgiving. Whenever he and Mike get together, shenanigans ensue. Most often these shenanigan filled nights end with late night snacks, such as Totino’s pizza rolls. These guys love their pizza rolls. They love them even though the molten cheese and sauce burns their mouths because they can’t wait two minutes for the rolls to cool before chowing down…sigh. Buncha fools! Over this Thanksgiving, I set out to make a better version. However, instead of rolls, they turned out to be more of a puff. I blame my poor fork crimping of the edges. Nonetheless, they are delicious. Also, they can be frozen for up to a month and make great gifts for the pizza roll lover you know. But, let’s say you forget to give said pizza puffs to the person you made these for in the first place, then you end up with a little bonus snacky-poo! Print Mini Baked Pizza Puffs Prep Time 1 hour Cook Time 12 minutes Total Time 1 hour 12 minutes …
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