I know many of you are reading the title of this recipe and thinking, “Geez Stef, another recipe that is going to be too hard for me to do on a weeknight…” But that is not true. I swear to God, it takes 25 minutes from start to finish, especially if you use store bought or premade marinara sauce. Who wouldn’t want fresh ricotta gnocchi during the week? For example, let’s say you had a really bad day, but you can’t really call it a bad day because it was just a typical Monday, it was just one of those days where you woke up late, didn’t have time for breakfast or much more importantly coffee, forgot to get gas until you were halfway to work and all of a sudden your car started beeping and yelling at you…. I am sure you all know what I am talking about. That kind of day or, God forbid week, definitely deserves a special dinner! I bet you still don’t believe me. I asked Mike, “How can I convince my readers that homemade gnocchi is easy?” He said, “How can you convince them it isn’t delicious?” So, that really doesn’t solve my …

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