I am going to keep today’s post short and sweet because I am exhausted. Yesterday I was at the hospital all day waiting for the birth of my brother and my sister-in-law’s baby.  Yes, ANOTHER nephew! I am so blessed! Anyway, when I got home late at night and did not feel like cooking and was holding strong against picking up fast food, I was so happy my pantry was fully stocked and ready to help me make one of my super fast go-to’s, open faced mayo-less white mean and tuna melts. Dinner in ten minutes!!! Remember my post about grocery shopping and meal planning tips? Well two of my staples, canned beans and canned tuna are mashed together to hold this simple mayo free salad together. Plus you will have plenty of left-overs for lunches and dinners down the road. Print Open-Faced Mayo-less White Bean and Tuna Sandwiches Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 2 -4 Author Sarcastic Cooking Ingredients ½ Cup Canned Cannellini Beans mashed/pureed 10 Ounces Canned White Albacore Tuna in Water drained 1 Tablespoon Whole Grain Mustard 1 Tablespoon Lemon Juice 1 Tablespoon Olive Oil 1 Celery Stalk diced …

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