Fig, olive oil, & sea salt challah

fig, olive oil, & sea salt challah

The other day I had a moment of pure joy. These moments are rare in life so I truly wanted to savor it. My joy came when I baked the most beautiful challah. When I started braiding the challah dough, I had a warm feeling come over me. At that moment, I knew this is what I am supposed to be doing. There is no more perfect of a job for me than creating and writing for all of you. I know, it’s just a loaf of bread, but if you would have told me a year ago that was something I could possibly make, I would have laughed in your face. Thanks to you, my imaginary internet friends, I had the courage and confidence to try this kind of complex recipe. Baking bread definitely takes a lot of patience and love. You kind of have to send your good vibes into the bread dough. But seriously, I exercise the needed patience so I can bring you guys beautiful things to look at. I also always want to show you that you too can make this too. You can do anything in your kitchen with your own two hands. Thanks …

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