Goat cheese & honey crostini
Sweet sauces
When I was working in the food industry, I rarely found time to eat lunch. Weird, right? I am surrounded by food but have no time to eat it. I get it. We would finish our lunch service and then close for the day. Mostly all the other workers and cooks would go home or on to their second jobs, but not me. I had to do billing and correct any time clock issues. Bogus! So, instead of prolonging my work day longer than absolutely necessary, I skipped it all together, grabbed a cup of old coffee, and got down to biz! That’s just how I roll. Now, that I have the luxury to work from home a few days, lunch is a different story. If it is a “cooking for the blog” day, I snack on whatever I am testing out while standing in my kitchen and listening to 90’s Pandora radio. If it is a “you should really be working and not catching up on your DVR” kind of day, I am normally standing in front of the fridge with the door wide open (refrigerating the house as my Dad would say) thinking of possible semi-sandwich-snack combinations. Some …
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