Chicken and asparagus meatballs with tomato cream sauce
Cutlets and meatballs
I have some weird food do’s and do not’s. Do: Eat fresh green beans warm with butter, lemon zest, and salt. Do Not: Warm canned green beans. Yeah, that might be weird. I think I totally grossed my husband out the other day because I made him eat canned green beans, cold. I love them right out of the can. I snack on them as I cook, but this could be hell for a non-veggie lover. Do: Snack on at least one piece of raw pasta before/while it cooks. Do Not: Crack the dry spaghetti noodles in half before placing them into the boiling water. Maybe these aren’t really related, but oh well. It is a weird habit I have started since childhood. I always crunch on a dry noodle before I cook them. I never ever ever crack the noodles in half to stretch them. I love to twirl long spaghetti noodles on to my fork and then slurp them up. I may slurp, but I get super annoyed when my husband does it. Yes it is a crazy double standard, but I don’t care! My last do and do not have luckily changed since my palate has matured …
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