Pretzel crusted chicken tenders

Chicken second courses German cuisine

I totally thought that, during our childhood, my brothers and I were unique and so creative… Until just now. I was just telling Mike how the only pretzel related memory I have is of my brothers and I biting the ends off of those really long pretzel rods and pretending they were huge cigars. We, much to our mom’s chagrin, used to “ash” the pretzel cigars throughout the house. We also did this with pickles. (Sorry mom). He then informed me, “Yeah, everybody did that when they were little.” “Really?” “What, did you think you guys were the only ones that did that?” He asked. Crickets chirping. “No. Shut up!” Turns out we weren’t that creative. I am going to try to put together the pieces of my shattered idyllic childhood memory by eating these pretzel crusted chicken tenders with my hands. Since it is my own house, I won’t be “ashing” the pretzel bits on to the ground. Who do you think has to clean that up? Ingredients (Makes 10 Tenders) 1 lb. Boneless, Skinless Chicken Breast Tenders 1 Egg ½ Cup Buttermilk (Regular milk or half and half will suffice too). 2 Cups Crushed Pretzel Rods ½ Teaspoon …