Carrot cake pancakes
Pancakes
American cuisine
Yes. This is not a dream. You read that correctly. Carrot. Cake. Pancakes!!! When I saw this recipe I knew I had to make it, eat it, and then blog about how good it was. I know that some people are not fans of vegetables in baked goods…well, all of you are wrong. I guess you haters might say I was a weird child because I have liked carrot cake ever since the first time I had it. I remember that my mom bought a Sara Lee sheet cake for a party. I don’t know what it was a party for, but I remember the cake. Then when I got a little older they started selling individually wrapped pieces of carrot cake. These little guys were so good we were eating them every day after dinner. It is probably a good thing my mom stopped ordering them from Market Day. Otherwise I would be known as the girl from the Jerry Springer special on the Two Ton Family as opposed to the girl from Sarcastic Cooking. … Guess I should practice a little caution around these pancakes, eh? Ingredients (Makes 12 Pancakes) 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder …
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