Baked caprese pasta
Pasta and macaroni
Italian cuisine
Baking
So, exciting news in the Sarcastic Cooking family. No, I am not pregnant. Some of you may have known from reading the blog that my best friend is pregnant. Well, this morning, I am happy to announce that her little baby girl finally came out to greet us! Already this baby is smothered with love and attention. I am sure that they cannot wait to retreat to the comfort of their home, lock the door and just sit in peace. But, alas, I won’t let them. I told her that her and her husband should be resting as much as possible, so I offered to bring over a few dishes to make it a little bit easier on them. I already have some breakfast dishes planned, some homemade Broccoli Cheddar and Wild Rice Soup, and the main event: this guy—baked caprese pasta. I know that my bestie has truly missed fresh mozzarella, so, why not lay it on her along with a big old glass of red wine. (Going 9 months without soft cheeses and wine, the lady deserves a frickin medal in my book!) I know that I am not the only one that thinks this new interpretation of …
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