Strawberry-red wine jam & brie grilled cheese sandwich
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Grilled Cheese for breakfast!?!? Whaaaa! I have no idea why this thought never crossed my mind before. Somehow it just makes sense. First bite of this sandwich and you are immediately reminded of the flavors similar to strawberry pancakes or a strawberry bagel with cream cheese. While I was making the strawberry-red wine jam, I kept sampling spoonful after spoonful. I kept thinking “Mmmmm, jam.” I had to hide the jam in the back of the fridge under a to-go container of buffalo chicken tenders. I felt like Joey from Friends, just eating spoonfuls of jam right out of the mason jar. So, if you aren’t a grilled cheese kind of person, which if you aren’t I don’t even know why you even read my blog, at least you can pour the jam over some toast or some pancakes. Ingredients (Makes 2 Cups of Jam and Two Sandwiches) 1 Cup of Red Wine ½ Cup Water ¼ Cup Sugar Pinch of Salt ½ Pint of Strawberries, sliced 3 Tablespoons of Corn Starch 1 Tablespoon Butter 4 Sliced of Sourdough Bread A Wedge of Brie, sliced Add the red wine, water, sugar, and salt to a small saucepan. Bring to a simmer …
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