Lamb shank stew
Ragout and stew
Bet you thought that based upon the last few recipes I have posted I was going vegetarian again? Sorry ‘bout cha, but no such luck. This here recipe is a real Fred Flinstone pleaser! Today I am here to tell you the tale of the mystery meat which is also known as the story of “The Three Slightly Inebriated Stooges.” Growing up, my dad always ordered lamb, duck, venison and other gamey meats at restaurants. My brothers and I would get grossed out and then proceed to taunt our dad with “You killed Lambchops.” We were very clever children. In between all the taunting and harassing each other, we never really got a taste, let alone a look at the meat he was eating. Cut to years later…. The three of us are at a fancy New Years party in a hotel/banquet hall. We are having a grand old time going from station to station sampling the food and reporting back to one another. “Nick, did you try the pasta station yet? They have this wonderful vodka cream sauce that is to die for!” “Stef, did you see how many different wines and champagnes they have at the center table?” …
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