Simple sunday supper: prosciutto wrapped pork loin with kale and potatoes
Pork second courses
When I was younger, I hated Sundays. I spent the whole day being grouchy about the return to school the next day I would begrudgingly get in my pajamas and lay in bed. My mom came in to read me a good night story. On a normal night, my mom would read me one chapter, then I would sail away to dream land. On Sunday nights, I sat there with my eyes open but heavy, asking for chapter after chapter. If there was a moment of weakness where I started to drift off to sleep, my mom would stop reading. I would sense the change and wake back up and ask for another chapter and tell her I wasn’t tired. I kept thinking there was some way to delay the inevitable. Now that I am an adult, I love Sundays. I have accepted that the work week is around the corner and am ok with it. I don’t want to ruin my entire day by worrying about the next one. Because no matter what it is coming. What I didn’t notice when I was younger was the quiet peaceful feel of a Sunday. Now I love the slow cooked Sunday …
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