• Recipes
• Second course
• Roast
• Baked eggs with roasted red peppers and avocado goat cheese

Roasting

Here it is-the easiest recipe I have ever posted on my website. No joke, start to finish, this recipe takes thirty minutes at most. You can make it for one to 12 people; as long as you have a full carton of eggs, some goat cheese, and an avocado you’ll do fine. It still won’t take you longer than thirty minutes to make this. Well, it might take a bit longer if you are cooking for 12 people just because it takes a little longer to assemble twelve of these little cups of awesomeness. This recipe can be made in a muffin tin, an individual ramekin, or even on a larger scale in a casserole dish. Since there are only two of us in the house, I went for individual servings. It is kind of like a quick, breakfasty lasagna you can eat any time of day. Ingredients (makes two ramekins) 1 Haas Avocado 1 Jalapeno, seeded and diced 3oz Goat Cheese A Pinch of Fresh Cilantro Leaves Juice from 1 Lime Butter for Greasing 1 Roasted Red Pepper, drained and cut into fourths 2 Eggs A Pinch of Salt and Pepper Preheat the oven to 350 degrees. First: add …

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