Super easy slow-cooker beef stew
Ragout and stew
What is the whole point of comfort food? To be comforted! Not to worry about searing, finely dicing, grating, mincing, blah, blah, blah… You catch my drift. You want to know that these ingredients are going to take care of you. All you have to do is throw them in a pot (or a crock pot in this case), and let them do their thing. I have made a more intense beef stew before. Yes, in the end, it is rewarding going through all that prep work and taking time to work with and cook to perfection each and every ingredient. But, seriously, you don’t always have time for that! So I present to you, the never-fail, super easy, slow-cooker beef stew. This baby is going to jump out of the crock pot and into your heart. It might even give you a foot massage, if you play your cards right! Ingredients (serves 4-5) 3 Cups of Low Sodium Beef Stock 1 Cup of Guinness 1 Cup of Crushed Tomatoes 2 Tablespoons of Corn Starch 1 Tablespoon of Cold Water 2 Sprigs of Thyme 2 Teaspoons of Salt 1 Teaspoon of Pepper 1, 16oz Piece of Beef Chuck Flat Iron …
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