Lemon – roasted garlic ricotta and veggie whole wheat pizza

Roast Italian cuisine
lemon – roasted garlic ricotta and veggie whole wheat pizza

Roasting

Well, it’s 2012. Most of us are busy writing laundry lists of resolutions for the New Year. I am normally right there with you. But this year, I feel a bit different about resolutions. Instead of putting myself down by listing all my flaws I need to change, not changing, and then at the end be a sad sap of a person sitting at home alone in sweatpants with a tub on Ben and Jerry’s watching Real Housewives marathons, I decided it would be more beneficial to do a state of mind overhaul. I can’t change who I was or what I accomplished in 2011, but I can control what I accomplish and how I think during this year. I want, for myself and for all of you readers, a general state of well-being and positivity to surround everything we think, do, say, and even how we look. I can still be sarcastic and snarky, I am just going to do it in a more glass-half-full way. So, here is to a new year. A year full of hope, smiles, laughter, good food… … And a little bit of sarcasm. Because let’s be honest, trying to be that happy-shiny-person all …

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