Mom’s chocolate chip cookies
Cookies
This week is all about cookies and sweet treats! My mom makes these cookies all the time. Everybody loves them! My dog loves them, even though he can not eat chocolate. He still comes creeping around whenever a batch is baking. My niece Kate loves them. Cute right? And thanks to the wonders of the secret ingredient, Jell-O, there are no limits to the flavor combinations you can make to accommodate every type of palate. This week I am going to share three variations of this basic recipe so you can now add these puffy clouds of goodness to your holiday baking repertoire. Ingredients (makes approx. 30 cookies) 2 ¼ Cup Flour 1 Teaspoon of Baking Soda 1 Cup of Soft Unsalted Butter* ¾ Cup Light Brown Sugar ¼ Cup Sugar 1 Package of Jell-O Vanilla Instant Pudding 1 Teaspoon of Vanilla 2 Eggs 12 oz Chocolate Chips *If your butter is in the slightest bit cold, the cookies will not puff up, they will be flat. They are fine to eat, but they look better when you use soft room temp butter. First, using a whisk, mix the flour and baking soda together in a large bowl. In a separate …
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