Pumpkin cheesecake bars
Cheesecakes
Being the wife, girlfriend, boyfriend, or partner who does all the cooking in the relationship is a hard enough job. But, throw on top of that cooking for a picky eater and you really have your work cut out for you! You know the things you are cooking are delicious, but getting them to believe it takes a little time. My husband of three months and I have been together for close to seven years and I am proud to say that last year I finally got him to break his, “I don’t eat anything that is green” rule. So, today, I had three goals; try and make my Mom’s pumpkin cheesecake bars successfully in one try, don’t ruin my favorite white t-shirt, and to get him to eat pumpkin and like it! (Spoiler Alert: I only succeeded at one of those goals today.) Crust Ingredients 32 Vanilla Wafers, crushed 1/3 Cup Brown Sugar 1/4 Cup Unsalted Butter, melted *Mix ingredients. Add to a buttered 13 x 9 pan and pat out evenly. Bake for ten minutes at 350 degrees. Cheesecake Layer Ingredients 8oz Cream Cheese 1/2 Cup Sugar 2 Beaten Eggs *Using a hand mixer, incorporate the sugar into …
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