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Buttermilk cornbread in cast iron skillet

Bread American cuisine
buttermilk cornbread in cast iron skillet

Ingredients: , fine or medium-coarse grind , preferably Bulgarian-style large eggs thinly sliced scallions, green parts only (optional) Directions: Preheat oven to 375 degrees. In a

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Tags:
cornbread skillet buttermilk cornbread iron skillet cast iron skillet

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