Sour cream raisin oatmeal bars
This old-fashioned favorite starts with an oatmeal crust followed by a cooked sour cream and raisin filling that ends with buttery crumbs gracing the top. Three-layers of irresistible decadence. The raisin-spotted filling is a cross between a custard and a cheesecake. Usually I skip the step of soaking my raisins to “plump” them up. Biggest...Read More
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