Roasted herbs de provence vegetables and pasta

Roast Italian cuisine
roasted herbs de provence vegetables and pasta

Roasting

Slow-roasted fennel, grape tomatoes, onion, black olives and zucchini seasoned generously with Herbs de Provence and tossed with pasta makes an effortless meal full of all sorts of deliciousness. Chewy, al dente pasta is the perfect vehicle for showcasing the melange of soft, tender vegetables and aromatic herbs. The tomatoes become these little, deflated orbs...Read More

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roasted vegetables roasted pasta vegetables herbs de provence

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