When entertaining guests in the summer, there's nothing better (or easier) than grabbing your biggest cutting board and filling it with cheese, meats, bread, crackers, summer fruits, and more! Today, I'm going to show you how I set up my Ultimate Summer Cheese Board and share the recipes for two homemade mustard-based sauces I created for dipping. This post is sponsored by French's Classic Yellow Mustard. As always, all opinions are my own. Although it's felt like summer for a while now, it was only last week when the season officially began. The June start date always feels a little late

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