Raspberry buttermilk cake
Cakes
Let the morning deliciousness continue! It's Breakfast Week on IBC! This week of wonderful breakfast treats is partially inspired by my days as an innkeeper. I always served family style, whether I had. one guest or fourteen; no one was walking away from my table hungry. Although the menu items changed daily, I always stuck to a few categories. Of course, there was the main item. This might be quiche, pancakes, or french toast. Then I would have a side dish, such as bacon, sausage, or hash browns. I'd also serve a fruit. Some examples: a mixed fruit parfait, yogurt
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