Skillet banana cake
Cakes
This week I had a bunch of bananas that seemed to go brown overnight. I used to love bananas with lots of brown spots, but somewhere along the way my tastes changed. Now, I like bananas that still have just the tiniest bit of green on them. Once they get brown spots, they are a bit too squishy and sweet for my liking. However, I try to not let 'overripe' bananas go to waste. Sometimes I'll peel them and freeze them for smoothies. Or, as I did today, I'll make banana bread. It had been a few years since I
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