I'm unofficially starting a new series here on IBC. As you probably know, I love me a good cookbook. When I buy one, I tend to flip through the pages, wipe the drool off my mouth, and then tuck the book on a shelf to collect dust. (Thanks to the internet, who really needs a cookbook these days.) Well, I'm changing all that. I'm dusting off my cookbooks, putting them back to work, and sharing my progress with you. Thus begins, Cookbook Cooking. I'm starting off this series with one of my favorite cookbooks from Tyler Florence. Tyler's Ultimate. (Yes,

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