We've made it to the halfway point of Fall Cookie Week. Can you believe it? After today, there are only three more recipes. Do you have a favorite yet? A while back I stumbled upon this recipe for Pumpkin Pecan Tassies over on BHG and immediately knew they had to be part of FCW. I love that they resemble mini pies. Given that this is also A Year of Pie on IBC, they just fit nicely into everything. The only hesitation I had about making these was the pecan topping. Growing up, I wasn't really a fan of nuts in

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