A year of pie: ibc’s go-to pie crust
Pies
This is the year I'm honing my pie making skills After only a few months into 'A Year of Pie' I've already found a recipe that has become my go-to for crust. The recipe uses both butter and Crisco (the best of both worlds) and comes together in a food processor, so the crust is really simple and almost foolproof. My crust is loosely based on Ina Garten's Perfect Pie Crust. A big thanks to the 'Queen of the Kitchen' who is one of my cooking inspirations. Let's make some crust! And that's it! A delightfully flaky crust that's perfect
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